Japanese restaurants are a favourite in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

If you’re after affordable sushi, chains such as Sushiro and Genki Sushi offer conveyor belt dining and a wide selection of dishes.

If you love ramen, try Ippudo for creamy tonkotsu or Menya Musashi for bold flavours and hearty portions.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course meals prepared by skilled chefs using premium seasonal ingredients.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular for more info their skewers, sake, and Japanese bar snacks.

Many places now serve creative vegetarian sushi, soba salads, and hearty donburi bowls with mushrooms or tofu.

To sum up, there’s a Japanese restaurant for every budget and taste preference across the island.